Sushi Red Vinegar Takayama

Reserve

Sushi Red Vinegar Takayama

Experience Edomae Elegance with Red Vinegar Rice and Masterful Techniques

Opened in June 2025 in Ogikubo, 'Sushi Akasu Takayama' is led by a chef with over 35 years of dedication to sushi. Each piece is carefully crafted with seasonal seafood selected by the chef, served on flavorful red vinegar rice. Guests can enjoy a tasting menu that alternates between appetizers and nigiri, allowing for a leisurely experience of Edomae flavors paired with sake. Enjoy a moment of elegance and harmony at the L-shaped counter, enveloped in the warmth of wood.

Sushi Red Vinegar Takayama Sushi Red Vinegar Takayama Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama Sushi Red Vinegar Takayama Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama Sushi Red Vinegar Takayama Sushi Red Vinegar Takayama
Food

The Umami Guided by Red Vinegar, Harmony of Appetizers and Sushi

The core of our restaurant is the sushi rice made with red vinegar. The ripe acidity and mellow umami highlight the contours of the toppings, and the sweetness of the rice seeps out with each bite. Seasonal fresh fish is perfectly prepared with Edo-style techniques, incorporating various methods such as marinating, curing, kelp wrapping, and simmering for a diverse expression. The omakase features a structure that alternates between appetizers and sushi, meticulously calculating the flow of aroma, temperature, and aftertaste, and refining the pairing with sake. Please enjoy the seasonal dishes and the exquisite flavors of a once-in-a-lifetime experience.

Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama
Atmosphere

Restaurant Atmosphere

The interior features a calm space with a wood grain theme, equipped with counter seats and table seats. Not only can you feel the craftsmanship up close over the counter, but the calm lighting and spacious layout also create an ideal atmosphere for entertaining guests or dining with important people. Access from Ogikubo Station, which is about a 3-minute walk away, is also good.

Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama
Sushi Red Vinegar Takayama

In 2025, a New Edo-Mae Thrives in Ogikubo

In 2025, we established a shop in Ogikubo. The foundation is an unwavering commitment to Edo-Mae techniques honed over more than 35 years and to red vinegar rice. By applying the most suitable techniques to the ingredients, carefully adjusting the temperature, the strength of the hand, and the timing of the serving, we aim to embody the seasons and stories within each piece. While staying in tune with the breath of the city, we will continue to deliver unchanging deliciousness and comfort.

Restaurant Information

Sushi Red Vinegar Takayamaの内観
Address 1F, Sakae Building, 1-15-8 Kamiogi, Suginami-ku, Tokyo
Nearest Station Ogikubo station
Business Hours
Sunday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Monday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Tuesday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Wednesday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Thursday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Friday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Saturday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Holiday
12:00~14:00(L.O.13:30),16:00~22:00(L.O.21:00)
Payment Methods Credit cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay )Electronic money not accepted.QR code payment is not available
Phone 03-6915-1127
Reserve