Sushi Red Vinegar Kanayama

A New Star of Edomae Sushi Where History Meets Creativity

Sushi Akazu Kanayama delivers a new style of Edomae sushi, polished with a modern sensibility while paying homage to the classics of Edo. The owner, who has honed his skills at renowned restaurants in Tokyo, creates nigiri that melts in your mouth with fragrant red vinegar rice and meticulously crafted seasonal appetizers. Nestled in a quiet corner of Nishi-Shinjuku, this hidden gem with only six seats offers a luxurious and profound experience where traditional techniques meet contemporary ideas.

Sushi Red Vinegar Kanayama Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama Sushi Red Vinegar Kanayama
Food

Our Culinary Commitment

We offer Edo-style sushi that has been arranged in a modern way, reflecting the flavors of the Edo period. You can enjoy exquisite dishes that make the most of seasonal ingredients, with a focus on large toppings crafted by a chef who trained at a Michelin-starred sushi restaurant in Tokyo. The side dishes, such as gari and shiraae, are also creatively prepared. You can savor Edo-style sushi that showcases the skills of artisans, utilizing seasonal ingredients.

Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama
Atmosphere

Restaurant Atmosphere

Located in a quiet area known as a hidden gem close to the station, you can enjoy your meal in a calm atmosphere. The clean and inviting interior has only six counter seats, creating a cozy and hidden ambiance that offers a peaceful healing space. The friendly and considerate chef, along with the approachable service from the owner, provides visitors with a sense of comfort and special treatment.

Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama
Sushi Red Vinegar Kanayama

Tradition and Challenge Started in Shinjuku in 2022

On December 1, 2022, we opened in Shinjuku. With the motto of 'Fusion of New Challenges and Tradition,' we have been exploring Edomae sushi, incorporating classical cooking methods from the Edo period while expressing them with modern ingredients and techniques. We have received high praise from local residents and customers from afar, and we will continue to refine deliciousness that aligns with the times while preserving the essence of Edomae.

Restaurant Information

Address Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−4−17 第一宝徳ビル 2階
Nearest Station Shinnjukunishiguchi station Seibushinnjuku station Shinnjuku station
Business Hours
Sunday
Closed
Monday
17:00~23:00(L.O.22:30)
Tuesday
17:00~23:00(L.O.22:30)
Wednesday
17:00~23:00(L.O.22:30)
Thursday
17:00~23:00(L.O.22:30)
Friday
17:00~23:00(L.O.22:30)
Saturday
17:00~23:00(L.O.22:30)
Holiday
17:00~23:00(L.O.22:30)
Payment Methods Credit cards accepted (VISA, Master, JCB, AMEX, Diners )Electronic money not accepted.QR code payment is not available
Phone 03-6302-0922
SNS